Gongura Pachadi

Ingredients

• 2-3 tablespoons of Cooking Oil
• 1 teaspoon of Cumin Seeds
• 6-7 long Green Chillies
• 6-7 pods of Garlic
• 3-4 cups of Roselle Leaves
• a pinch of Turmeric
• Salt to taste

Cooking Instructions: 

Heat the oil in a Kadai and add the cumin, chillies, and garlic to it. Cook on medium heat for 2-3 minutes. Add the Roselle and turmeric, mix well, and cook for 2-3 minutes more. Switch off heat.

Grind the mixture after it cools. Add salt to taste.

Serving suggestion: 
Serve with hot Steamed Rice and finely chopped raw Onions.