 |
| Hot Buttered Rum (cosmopolitan.com) |
To make the cocktail base:
1 lb. Brown sugar
0.25 lb. Butter
Pinch of salt
4.0 oz. Fresh apple cider
0.5 oz. Fresh extracted ginger juice
0.5 tsp. Nutmeg
0.5 tsp. Allspice
Blend ingredients, bring to a boil before removing from the
heat, then let cool and store in refrigerator. Then add:
2 tbsp. of the prepared cocktail base
2.0 oz. Appleton Estate Reserve
6.0 oz. Hot water
Stir the above ingredients together and garnish with a
cinnamon stick.
