Potato Sausage Zucchini Soup

Ingredients
1 tablespoon of Olive Oil
1 teaspoon of Butter
1 small sized Onion sliced
2 large Pods of Garlic minced
2 fresh Green Chilies minced
1 medium sized Potato sliced
2-3 Sausages sliced
1/2 a Zucchini sliced
3 glasses of chicken stock
1/2 a cup of Parsley minced
1/2 a cup of fresh Cream
Salt and Pepper to taste

Method
In a soup pot, brown the onion and garlic in the olive oil and butter on low heat. Increase to high heat, add the chilies and stir in, then add the potato. Saute on high heat till the potatoes start  Add the sausage and zucchini and stir for about 45 seconds. Add the chicken stock and the parsley and lower heat once the soup starts boiling. Cook on low heat till the vegetables are tender. Stir in the fresh cream and add the salt and pepper to taste.

I served this with toasted garlic bread.