Tarragon Chicken

Preparation Time: 4-6 Hours
Cooking time: 20 Minutes

Ingredients for each chicken breast: 

• 1 tablespoon of lemon juice
• 1/2 teaspoon of paprika or pepper
• 1 teaspoon of tarragon
• salt to taste
• 1 tablespoon of olive oil
• 1/4 cup of red or white wine 

Marinate each chicken breast with the lemon juice, paprika, half the tarragon and salt. Cover and keep for 4-6 hours in the refrigerator.

Shallow fry the chicken in olive oil cooking the chicken for 3-5 minutes on each side. Add the white wine and let it bubble up. Add the rest of the tarragon. Cover the chicken, and let it simmer for 10 minutes on low heat. 

I made this with paprika and white wine.