Hot Buttered Rum

Hot Buttered Rum (cosmopolitan.com)

To make the cocktail base:

1 lb. Brown sugar

0.25 lb. Butter

Pinch of salt

4.0 oz. Fresh apple cider

0.5 oz. Fresh extracted ginger juice

0.5 tsp. Nutmeg

0.5 tsp. Allspice

Blend ingredients, bring to a boil before removing from the heat, then let cool and store in refrigerator. Then add:

2 tbsp. of the prepared cocktail base

2.0 oz. Appleton Estate Reserve

6.0 oz. Hot water

Stir the above ingredients together and garnish with a cinnamon stick.