Ingredients
2 ripe Robusta bananas
1 tablespoon of ghee
2 cardamon pods
2-3 tablespoons of jaggery
Method
Peel and mash the bananas. In a saucepan heat the ghee and cardamon seeds over low heat for about 45 seconds. Add the bananas and stir till the ghee is mixed evenly with the bananas. Add the jaggery and blend well with the banana as it melts. Turn off the heat when the ghee starts separating from the mixture. Serve hot.
2 ripe Robusta bananas
1 tablespoon of ghee
2 cardamon pods
2-3 tablespoons of jaggery
Method
Peel and mash the bananas. In a saucepan heat the ghee and cardamon seeds over low heat for about 45 seconds. Add the bananas and stir till the ghee is mixed evenly with the bananas. Add the jaggery and blend well with the banana as it melts. Turn off the heat when the ghee starts separating from the mixture. Serve hot.
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