Pasta - 03

For every 100 g of spaghetti - The Sauce


Ingredients
1/2 tablespoon of olive oil
1/2 tablespoon of butter
1 medium onion, finely chopped
7-10 garlic flakes, minced
1/2 - 3/4 cup of small or medium prawns
3 medium tomatoes, skinned and pureed 
2 tablespoons of cheese, grated
1/4 cup of mint leaves
1 tablespoon of Italian seasoning 
Chilli flakes to taste
Salt to taste

Method 
Heat the Olive oil and butter in a skillet on low heat. Add the onion, and when it is half cooked add the garlic. Cook till they turn translucent. Add the prawns with the salt, Italian seasoning, and chilli flakes. Cook on high heat for about 30-45 seconds. Add the tomato and heat till the sauce starts bubbling. Add the cheese and stir it in till it is mixed with the sauce. Add the mint leaves and cook for a minute on low heat. 


Cook and drain the spaghetti separately. 


Serving suggestion:
Spoon the sauce over a bed of spaghetti and serve.