Mango Pudding

Ingredients
2 small mangoes
1 glass of milk
4-5 tablespoons of sugar
2 tablespoons of cornflour

Method

• Peel and pit the mangoes. Blend the mangoes in a food processor until it is smooth. 
• Dissolve the sugar in the milk. Stir in the cornflour. Heat this mixture in a saucepan over moderate heat till it thickens.
• Pour this into the food processor and blend for about 20 seconds. 
• Transfer the pudding into a bowl and refrigerate till it sets.