Ingredients
a pound of boiled potatoes
a cup of milk
a tablespoon of butter
salt to taste
Method
Peel and mash the potatoes. In a saucepan heat the butter and milk over low heat until the butter is melted. Slowly blend this mixture into the potatoes till it is smooth and creamy. Season with salt to taste.
a pound of boiled potatoes
a cup of milk
a tablespoon of butter
salt to taste
Method
Peel and mash the potatoes. In a saucepan heat the butter and milk over low heat until the butter is melted. Slowly blend this mixture into the potatoes till it is smooth and creamy. Season with salt to taste.
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