Marinate 250 g of mutton keema with the following for 2-3 hours:
Ingredients
2 tablespoons of cooking oil
1 medium onion, sliced
1 large karela, sliced
2 tablespoons of coriander powder
1 teaspoon of dry mango powder
1 teaspoon of cumin powder
5-6 medium tomatoes, finely chopped
salt to taste
Method
Heat the oil in a kadai. Add the onions and fry on high heat till they start turning pink. Add the karela and continue to fry on high heat till the karela starts browning. Add the keema with the coriander, dry mango, and cumin powder. Saute till the oil starts leaving the sides. Add the tomatoes and salt to taste. Cook on low heat till it is done.
- juice from half a medium lemon
- 1/2 teaspoon of turmeric powder
- 1 tablespoon of chilli powder
- 1 tablespoon of ginger garlic paste
- salt to taste
Ingredients
2 tablespoons of cooking oil
1 medium onion, sliced
1 large karela, sliced
2 tablespoons of coriander powder
1 teaspoon of dry mango powder
1 teaspoon of cumin powder
5-6 medium tomatoes, finely chopped
salt to taste
Method
Heat the oil in a kadai. Add the onions and fry on high heat till they start turning pink. Add the karela and continue to fry on high heat till the karela starts browning. Add the keema with the coriander, dry mango, and cumin powder. Saute till the oil starts leaving the sides. Add the tomatoes and salt to taste. Cook on low heat till it is done.
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