Ingredients
3-5 medium tomatoes - peeled and pureed
1 chicken stock cube
2 glasses of water
1/2 cup of basil leaves roughly chopped
Italian dried herbs - to taste
Pepper to taste
Salt to taste
Method
Put the water on to boil, and add the chicken stock cube to it. When the water starts boiling, add the tomato puree to this with the dried herbs, pepper, and salt. Let it simmer for a few minutes. Add the basil leaves, cover and simmer for 1-2 minutes.
3-5 medium tomatoes - peeled and pureed
1 chicken stock cube
2 glasses of water
1/2 cup of basil leaves roughly chopped
Italian dried herbs - to taste
Pepper to taste
Salt to taste
Method
Put the water on to boil, and add the chicken stock cube to it. When the water starts boiling, add the tomato puree to this with the dried herbs, pepper, and salt. Let it simmer for a few minutes. Add the basil leaves, cover and simmer for 1-2 minutes.
No comments:
Post a Comment