Marinate each chicken breast with the following for at least an hour:
Shallow fry in olive oil cooking the chicken for 3-5 minutes on each side. Turn off the heat, garnish with lemon juice.
Serve this with mashed potatoes made with yogurt, mint and cilantro leaves, and salt.
- 1 tablespoon of fresh lemon juice
- 1/2 teaspoon of paprika
- 1/2 teaspoon of fresh thyme
- salt to taste
Shallow fry in olive oil cooking the chicken for 3-5 minutes on each side. Turn off the heat, garnish with lemon juice.
Serve this with mashed potatoes made with yogurt, mint and cilantro leaves, and salt.
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