Ingredients
1 teaspoon of cooking oil
1/2 teaspoon of fenugreek seeds
1/2 teaspoon of jeera
3 dry red chillies
3 green chillies
1 cup of grated raw mango
1/4 cup of mint leaves
salt to taste
Method
Heat the oil in a kadai. Splutter the fenugreek and jeera, then add the chillies. Stir a few times, then add the grated mango. Cook for a few minutes.
Grind the mixture with salt and the mint leaves.
1 teaspoon of cooking oil
1/2 teaspoon of fenugreek seeds
1/2 teaspoon of jeera
3 dry red chillies
3 green chillies
1 cup of grated raw mango
1/4 cup of mint leaves
salt to taste
Method
Heat the oil in a kadai. Splutter the fenugreek and jeera, then add the chillies. Stir a few times, then add the grated mango. Cook for a few minutes.
Grind the mixture with salt and the mint leaves.
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