Ingredients
1-2 tablespoons of cooking oil
1/2 teaspoon of mustard
a pinch of asafoetida
a cup of finely chopped bitter gourd
1-2 green chillies
1/2 teaspoon of turmeric
1 large tomato finely chopped
1/4 teaspoon of cumin powder
salt to taste
Method
Heat the oil in a kadai. Once the oil is hot, add the mustard seeds. When the mustard seeds sputter, add the asafoetida. Stir, then add the bittergourd. Saute on high heat for a minute. Add the green chilles, turmeric, and salt. Lower flame, cover and cook for a few minutes. Add the tomato. Cook on medium flame till done. Garnish with the cumin powder and saute on high heat for a minute.
1-2 tablespoons of cooking oil
1/2 teaspoon of mustard
a pinch of asafoetida
a cup of finely chopped bitter gourd
1-2 green chillies
1/2 teaspoon of turmeric
1 large tomato finely chopped
1/4 teaspoon of cumin powder
salt to taste
Method
Heat the oil in a kadai. Once the oil is hot, add the mustard seeds. When the mustard seeds sputter, add the asafoetida. Stir, then add the bittergourd. Saute on high heat for a minute. Add the green chilles, turmeric, and salt. Lower flame, cover and cook for a few minutes. Add the tomato. Cook on medium flame till done. Garnish with the cumin powder and saute on high heat for a minute.
No comments:
Post a Comment