Ingredients
100 g of spaghetti, cooked & drained
1/2 tablespoon of olive oil
1/2 tablespoon of butter
1 small onion, finely chopped
5-7 garlic flakes, minced
10-13 mushrooms, sliced
3 medium tomatoes, skinned and pureed
2 tablespoons of cheese, grated
1 tablespoon of olives, chopped
1/4 cup of mint leaves
Pepper/chilli flakes and salt to taste
Method
Heat up the Olive oil and butter in a skillet. When it is hot reduce heat to low, then add the onion and garlic. Cook till they turn translucent. Add the mushroom with salt and pepper/chilli flakes. Cover and cook till the mushroom is tender. Add the tomato and heat till the sauce starts bubbling. Add the cheese and stir it in till it is mixed with the sauce. Add the spaghetti, mix well. Turn off the heat, then garnish with the olives & mint leaves.
100 g of spaghetti, cooked & drained
1/2 tablespoon of olive oil
1/2 tablespoon of butter
1 small onion, finely chopped
5-7 garlic flakes, minced
10-13 mushrooms, sliced
3 medium tomatoes, skinned and pureed
2 tablespoons of cheese, grated
1 tablespoon of olives, chopped
1/4 cup of mint leaves
Pepper/chilli flakes and salt to taste
Method
Heat up the Olive oil and butter in a skillet. When it is hot reduce heat to low, then add the onion and garlic. Cook till they turn translucent. Add the mushroom with salt and pepper/chilli flakes. Cover and cook till the mushroom is tender. Add the tomato and heat till the sauce starts bubbling. Add the cheese and stir it in till it is mixed with the sauce. Add the spaghetti, mix well. Turn off the heat, then garnish with the olives & mint leaves.
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