Ingredients
250 grams of Goan Pork Sausages
1 tablespoon of cooking oil
2 medium onions sliced
1 tablespoon of ginger-garlic paste
2 potatoes cooked and diced
1/2 teaspoon of turmeric powder
1 teaspoon of chilli powder
2 teaspoons of coriander powder
1 teaspoon of cumin powder
Salt to taste
Vinegar (optional)
Method
Heat the oil in the pan. Add the onions and fry on high flame till it starts turning pink. Add the ginger-garlic paste and fry till the raw smell disappears. Add the meat from the sausages with the turmeric, chilli, coriander and cumin powders. Stir for about a minute, then add a cup of water. Simmer and cook till the meat is tender. ( Add water if required and stir occasionally. Add extra salt and vinegar if desired.) Add the potato and allow it to cook for a few minutes till the grease starts separating.
250 grams of Goan Pork Sausages
1 tablespoon of cooking oil
2 medium onions sliced
1 tablespoon of ginger-garlic paste
2 potatoes cooked and diced
1/2 teaspoon of turmeric powder
1 teaspoon of chilli powder
2 teaspoons of coriander powder
1 teaspoon of cumin powder
Salt to taste
Vinegar (optional)
Method
Heat the oil in the pan. Add the onions and fry on high flame till it starts turning pink. Add the ginger-garlic paste and fry till the raw smell disappears. Add the meat from the sausages with the turmeric, chilli, coriander and cumin powders. Stir for about a minute, then add a cup of water. Simmer and cook till the meat is tender. ( Add water if required and stir occasionally. Add extra salt and vinegar if desired.) Add the potato and allow it to cook for a few minutes till the grease starts separating.
I got this recipe from Wal, Dot's friend and Rima Aranha's blog... Thanq :)
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