Shepherd's Pie

For the layer of Lamb (You can use chicken too)
Heat 2 tablespoons of olive oil in a pan. Add 500 g of minced lamb and saute till it turns translucent. Add 2 chicken cubes, salt (to taste), freshly ground pepper and a pinch of cinnamon. Stir a few times on high heat, then add 3 finely chopped medium tomatoes. Cook on a medium flame till done.

For the layer of Mashed Potatoes
Boil 500 g of potatoes. Peel and mash the boiled potatoes with salt (to taste), a few finely chopped green chillies, and 2 cups of cream.

For the layer of Vegetables
Heat 2 tablespoons of olive oil in a pan. Add 3 finely chopped medium onions and fry till it starts turning brown. Add a cup of green peas and cook for a few minutes. Add one cubed carrot, salt (to taste), and a teaspoon of paprika. Cook till done.

To make the Pie
Layer the lamb, vegetables, and potatoes in a microwave dish starting with a layer of lamb and ending with a layer of mashed potatoes. You may add half a cup of grated cheese for one of the layers. Drizzle butter on the final layer of mashed potatoes. Microwave on high for 10 minutes, till a crust forms. Serve hot.