Ingredients
2 Tablespoons of olive oil
2 medium onions - finely chopped
7-9 pods of garlic - finely chopped
1/3 pound of minced chicken (or) sliced mushrooms
2 tablespoons of cornflour
1 cup of fresh cream
4 cups of water
Salt to taste
Freshly ground pepper to taste
Finely chopped parsley to garnish
Method
Pour the olive oil in a saucepan and fry the onions till browned. add the garlic and saute. add the chicken/mushrooms and stir till any water evaporates. Season with a pinch of salt and some pepper. Add the water and heat on high flame till the water boils. Simmer for about 7 minutes. Then add the cornflour mixed with a little water and bring to a boil. Simmer for about 3 minutes. Switch off the heat. Stir in the cream and garnish with pepper and parsley.
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