andhra chilli chicken

marinate half a kilo of chicken with the following for about 45 minutes:

7-10 slit green chillies
1 tablespoon of ginger garlic paste
1 tablespoon of coriander powder
1 teaspoon of cooking oil/ghee
salt to taste
1/2 teaspoon of turmeric powder
a pinch of asafoetida powder

finely mince 1 big onion
dry roast a few curry leaves till dry

heat cooking oil in a kadai, add the onion and fry till light brown. add the marinated chicken and stir fry till it starts turning brown. reduce flame and let it cook. when almost done add 1/2 teaspoon of chicken/garam masala, a pinch of fenugreek powder, 1/2 teaspoon of jeera powder and cook the chicken till its done. squeeze the juice of 1 lemon and add the curry leaves, stir and turn off the heat.