Date and Mango Chutney

Ingredients

1 teaspoon of cooking oil
1/2 teaspoon of cumin seeds
1/2 teaspoon of minced ginger
3 green chillies
1/2 cup of raw green mango, minced
a lemon sized ball of seedless dates
10 mint leaves
salt, to taste
water (optional)

Instructions

Heat the oil in a kadai and add the cumin seeds to it. Once the cumin seeds start to sputter, add the ginger, green chillies, raw mango, and dates to the kadai. Cover and cook for 3-5 minutes on medium heat.

Let the mixture cool for 10-15 minutes, then grind it with the mint leaves. Add salt to taste, and water for the desired consistency.