Spaghetti with Chicken Meatballs in a Tomato Basil Sauce

Ingredients

100 g of spaghetti
1 tablespoon of olive oil
5-7 sliced flakes of garlic
1/2 a cup of basil leaves
2 large tomatoes coarsely chopped
1/2 tablespoon of Italian seasoning
1/2 tablespoon of roasted chili flakes or black pepper
2-3 large chicken meatballs chopped into smaller chunks
salt to taste
1-2 tablespoons of grated cheese

Cook the spaghetti according to package directions and drain.

Instructions

Heat the skillet and once it is hot, toss in the olive oil and garlic. Stir a few times and add the basil leaves. Saute till it starts to become darker. Add the tomatoes, seasoning, and meatballs. Simmer till the tomatoes are cooked.

Add the spaghetti, salt to taste, and cover. Cook till the the desired consistency is reached.

Serve hot, garnished with the grated cheese, and toasted wheat bread.