Ingredients
Cooking Instructions:
Heat the oil in a Kadai and add the cumin, chillies, and garlic to it. Cook on medium heat for 2-3 minutes. Add the Roselle and turmeric, mix well, and cook for 2-3 minutes more. Switch off heat.
Grind the mixture after it cools. Add salt to taste.
Serving suggestion:
Serve with hot Steamed Rice and finely chopped raw Onions.
- 2-3 tablespoons of Cooking Oil
- 1 teaspoon of Cumin Seeds
- 6-7 long Green Chillies
- 6-7 pods of Garlic
- 3-4 cups of Roselle Leaves
- a pinch of Turmeric
- Salt to taste
Cooking Instructions:
Heat the oil in a Kadai and add the cumin, chillies, and garlic to it. Cook on medium heat for 2-3 minutes. Add the Roselle and turmeric, mix well, and cook for 2-3 minutes more. Switch off heat.
Grind the mixture after it cools. Add salt to taste.
Serving suggestion:
Serve with hot Steamed Rice and finely chopped raw Onions.
