heat 2 tablespoons of cooking oil in a kadai. add a few sticks of cinnamon bark and whole black pepper to the oil. then add the half a kilogram of chicken and saute on high heat for a few minutes. add half a teaspoon of turmeric powder to this and mix well. (for a spicy gravy, also add a teaspoon of chilli powder)
slice 2-3 tomatoes and add this to the chicken. add salt to taste. cook on medium heat till the chicken is done. garnish with chopped coriander leaves and serve hot.
slice 2-3 tomatoes and add this to the chicken. add salt to taste. cook on medium heat till the chicken is done. garnish with chopped coriander leaves and serve hot.
Variation: I added a cup of peas to this before adding the tomatoes... It worked!!!
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