Another easy to throw together in 20 minutes breakfast recipe from the kitchen of my BFF Preeti... this is my way of making it...
Ingredients
- 2 cups of Red Rice Thick Poha
- 2 tablespoons of MTR Puliogare Powder
- 3 tablespoons of Tamarind paste
- Salt, to taste
- 10 tablespoons of water
- 2 tablespoons of oil
- 1 teaspoon of Mustard seeds
- 1 teaspoon of Urd Dal
- 1 teaspoon of Channa Dal
- a large pinch of Asafoetida
- 3 dry Red Chilies
- 3 Green Chilies, slit
- a few Curry Leaves
- 1/2 a cup of grated coconut
Method
Mix the poha, puliogare powder, tamarind paste, and salt in a bowl. Add water a tablespoon at a time and mix well. Cover and leave it to soak for 15 minutes.
In a kadai, heat the oil. Sputter mustard. Add the urd and channa dal, fry till they brown lightly. Add the asafoetida, chilies, and curry leaves; stir for 15-30 seconds.
Add the poha mix and coconut to the kadai, cover and cook till done.
