Ingredients
1 tablespoon of cooking oil
1/2 teaspoon of mustard seeds
a large pinch of asafoetida
2 medium sized bitter-gourds, diced
a large piece of raw mango, diced
2 medium sized tomatoes, diced
3 green chilies, slit
salt, to taste
1/4 teaspoon of turmeric powder
1/2 teaspoon of cumin powder
3 tablespoons of fresh grated coconut
Method
Heat oil and add mustard to it. When the mustard starts sputtering, add the asafoetida.
Add the bitter-gourd and stir for about 2-3 minutes. Add the raw mango, the tomatoes, and the green chilies and stir for 2-3 minutes. Add the salt, turmeric powder, and cumin powder. Close and cook low heat.
When the bitter-gourd is half cooked, add the coconut. Close and cook on low heat till done.
